![[Most popular! Chef's choice course] 3 types of appetizers/homemade pizza/pasta etc. (10 dishes) with 2 hours of all-you-can-drink for 5,000 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/cg0dgn0k/35107337/mn3q_w435h435.jpg)
[Most popular! Chef's choice course] 3 types of appetizers/homemade pizza/pasta etc. (10 dishes) with 2 hours of all-you-can-drink for 5,000 yen!
5000 Yen(Tax included)
Payment method: Cash only
- 10items
- 2-19persons
- All-you-can-drink available
- LO. 30 minutes ago
This course is packed with prosciutto, carpaccio, roast beef salad, homemade pizza, pasta, and more! It also comes with a dessert platter! Recommended for parties and banquets! This is a great value course that includes a hearty meal made with local ingredients and 2 hours of all-you-can-drink. Enjoy a variety of dishes made with seasonal ingredients and the chef's special attention to detail!
Course menu
~ An example of one day ~
・Assortment of 3 types of appetizers
·Raw ham
·Roast beef salad
·Carpaccio
·pasta
·pizza
・Hot appetizer
· Assorted dessert
・3 types of cake
·fruits
·ice
・Sorbet
*Contents may vary depending on availability and reservation time.Thank you for your understanding in advance.
*Please feel free to contact us regarding other courses.
All-you-can-drink menu
·(raw)
・Long cocktail
・Gin and tonic/Gin Buck/Gin Rickey/Vodka tonic/Moscow mule/Greyhound/Screwdriver/Bloody Mary/Cassis soda/Cassis oolong/Cassis milk/Cassis orange/Madame Rochas/Peach tree fizz/Peach tree oolong/Peach tree milk/Fuzzy navel
・Long cocktail
・Kahlua Milk/Green Banana Milk/Tequila Tonic/Tequila Sunrise/Mexicoala/Rum Tonic/Rum Back/Cuban River/Campari Soda/Campari Orange/Cinzano/Shandy Gaff/Red Eye
· Shochu
· Wheat / potato
·whiskey
・On the rocks/straight/with water
·Soft drink
- Reservation reception time
- 18:00~22:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/02/25 update